Monday, September 19, 2011

Apple Crisp

Fall is on its way. My neighbor gave me a bunch of apples from their tree so I decided to look for some yummy apple recipes. I ran across this one and I thought it looked super easy. I found it on I have always found that Betty Crocker recipes are pretty good. The apple crisp turned out great and was super easy to make as well.This recipe is highly recommended.

Apple Crisp
4     medium tart cooking apples, sliced (4 cups) 
3/4    cup packed brown sugar 
1/2    cup quick-cooking or old-fashioned oats 
1/3    cup butter or margarine, softened 
3/4    teaspoon ground cinnamon 
3/4   teaspoon ground nutmeg 
Cream or Ice cream, if desired 

1)    Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

2)     Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 

3)      Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.