Monday, September 19, 2011

Apple Crisp


Fall is on its way. My neighbor gave me a bunch of apples from their tree so I decided to look for some yummy apple recipes. I ran across this one and I thought it looked super easy. I found it on bettycrocker.com. I have always found that Betty Crocker recipes are pretty good. The apple crisp turned out great and was super easy to make as well.This recipe is highly recommended.


Apple Crisp
4     medium tart cooking apples, sliced (4 cups) 
3/4    cup packed brown sugar 
1/2    cup quick-cooking or old-fashioned oats 
1/3    cup butter or margarine, softened 
3/4    teaspoon ground cinnamon 
3/4   teaspoon ground nutmeg 
Cream or Ice cream, if desired 
 

1)    Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

2)     Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 

3)      Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

4 comments:

  1. Sounds great Shelly! I love apple crisp :)

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  2. I haven't had apple crisp in forever! This looks amazing =)

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  3. This looks delicious! I love apple desserts and especially easy ones! So then I can eat apple desserts all the time. Looks amazing! Yum!

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