Sunday, August 7, 2011

Instant Pistachio Salad


This salad is great for picnics. It can be made the night ahead of time and can be made and stored in the same bowl, which means less dishes. This salad always reminds me of summer.We love this side dish. Enjoy!

 Instant Pistachio Salad


  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 (10.5 ounce) package miniature marshmallows


  1. In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

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