I have seen many articles and recipes recently about kale so I wanted to give kale chips a try. I have to admit Rob and I were both very skeptical. I'm not sure why we waited so long to try the recipe. We really enjoyed the kale chips. It is a great alternative to potato chips. We put them into a Ziploc container to store, but the chips got a little chewy. I took the lid off and they turned really crisp again. I think it was because of the oil. We just store them uncovered now. Give them a try!!
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Recipe from food network
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