I made peanut butter cups this year for Christmas and they were much easier than I thought they would be. I used a peanut butter cup mold that I bought at the kitchen store close to my house. You could also use mini muffin cups and liners if you don't want to buy a mold. When I popped the cups out of the mold Rob told me they looked like I had just unwrapped them from a package. The taste was also very very good. I will defiantly be making these again.
Peanut Butter Cups:
1/2 cup (125 grams) creamy peanut butter
2 tablespoons (28 grams) unsalted butter, room temperature
1/8 teaspoon salt
1/2 cup (55 grams) confectioners (powdered or icing) sugar
Chocolate melting chips or Chocolate chips