Wednesday, July 6, 2011

Cheesy Spinach and Artichoke Dip

This recipe came from kraft recipes. I LOVE their recipes. I have made this cheesy spinach and artichoke dip many times and it always turns out wonderful! It is so easy to pop into the oven right before guests come. It makes a wonderful dip that can get pared with veggies, crackers, tortilla chips, and/or french bread. 

Cheesy Spinach and Artichoke Dip


1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp.  garlic powder

Make It

HEAT oven to 350°F.
MIX ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min. or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables. 


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