Monday, July 4, 2011

Candied Apple Pie Cheesecake

I got this recipe from kraft recipes. Their recipes are amazing. It is a great recipe and really easy to make. I actually made this for Thanksgiving when we had Rob's family at our house. Everyone said they really enjoyed it. I plan on making this again sometime soon! Enjoy

Candied Apple Pie Cheesecake


1 cup crushed NABISCO Ginger Snaps
3 Tbsp.  butter, melted
1/2 cup plus 2 Tbsp. sugar, divided
2 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla
1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1 cup  apple pie filling, divided
1/2 cup PLANTERS Walnut Pieces, divided
1/2 cup  toffee bits, divided

Make It

HEAT oven to 325°F.
MIX crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
BEAT cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
BAKE 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.


  1. Ooo, a perfect Autumn dessert! I am definitely holding on to this until then. Buzzed!

  2. I am in the mood for cheesecake and this looks fantastic, especially with the addition of toffee. Thanks for sharing.

  3. This cheesecake sounds amazing!!! I would go crazy over it.

  4. This sounds great! Two of my favorite things wrapped up in one great cheesecake =)

  5. Thanks for the comments everyone! This cheesecake is amazing beyond words! Glad everyone is enjoying the recipes I share!